happy meat via Green as a Thistle

The Guardian’s Ethical Living columnist Lucy Siegle writes:

Ecotarianism has a winningly common-sense approach. The concept is simple: eat the foods with the lowest environmental burden, those with the lowest global-warming potential (GWP) and the least chance of messing up the planet via their acidification and pollution potential.

It is an attractive concept; you might not be complete vegetarian, but you will certainly eat a lot less meat, and what you do might be “happy meat” grown outside of the energy-intensive factory farm system.<a href=”http://en.wikipedia.org