The Carbon Footprint of a Las Vegas Fish Dinner
Posted under Cars & Transportation, carbon emissions, food system, las vegas, transoportation.
Illustrations by Rafael Macho for Wired
There are so many things about Las Vegas that are unsustainable, but Wired publishes a fish story that pretty much sums it all up. In their typical fashion, they uncritically ooh and aah over a restaurant that gets Mediterranean snapper from pier to plate in just 53 hours, using technology, microchips, but mainly a lot of fossil fuels….Read the full story on TreeHugger
