Julie & Julia Author Dishes to the Daily Beast About Meat-eating, Vegetarianism, and Jonathan Safran Foer
Posted under Culture & Celebrity, beef, books, local food, vegetarian.
Apprenticing with a butcher changed Julie Powell’s ideas about eating meat. Photo by me’nthedogs via Flickr.
The intimate details of her and her husband’s affairs may be the main grist for the media in Julie Powell’s new book, Cleaving, but the author of the best-selling memoir Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen has some juicy things to say about meat-eating, vegetarianism, and fellow author farming-interview.h…Read the full story on TreeHugger
